Heirloom Black Beans

masienda_black_bean_01.jpg
masienda_black_bean_01.jpg

Heirloom Black Beans

from 4.00

These heirloom black beans from Oaxaca are the most flavorful we've ever tried. Grown alongside corn and squash, they are an integral piece to the milpa tradition, one of the world's oldest and most sustainable agricultural systems. By growing these three crops together, farmers are able to maintain the overall health of their soil to produce an abundance of deeply flavorful and nutritionally holistic crops. 

We recommend cooking these beans with a few cloves of garlic, some white onion and a sprig or two of epazote or avocado leaf. They pair perfectly with roasted pumpkin and Masienda Bodega heirloom corn tortillas

By accepting delivery of the landrace maize or heirloom beans associated with this order, recipient acknowledges and confirms that this Masienda product shall not be propagated, cultivated or resold in strict accordance with the Nagoya Protocol and state sales tax regulations. 

PLEASE NOTE: Masienda Bodega fulfills orders on Mondays and Wednesdays, each week, US holidays excluded. Cutoff time for outgoing orders is 5pm PT the day prior to shipment (i.e 5pm PT Sunday and Tuesday, respectively). For example, orders received after 5pm PT on Sundays will ship out the following Wednesday, while orders received after 5pm PT on Tuesdays will ship out the following Monday. Shipping requirements vary by product.

For larger orders and wholesale/foodservice, please email bodega@masienda.com.

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