Hibiscus, known in Mexico as jamaica, is a flower with a wide range of culinary uses. It is most commonly found steeped into a chilled tea, but it is also cooked down and used as a filling in both sweet and savory preparations.
Our whole-flower hibiscus comes from the same farmers who grow Masienda's corn and beans in coastal Oaxaca. Each flower is hand picked and slowly sun dried, in order to maintain the highest integrity possible.
PLEASE NOTE: Masienda Bodega fulfills orders on Mondays and Wednesdays, each week, US holidays excluded. Cutoff time for outgoing orders is 5pm PT the day prior to shipment (i.e 5pm PT Sunday and Tuesday, respectively). For example, orders received after 5pm PT on Sundays will ship out the following Wednesday, while orders received after 5pm PT on Tuesdays will ship out the following Monday. Shipping requirements vary by product.
For larger orders and wholesale/foodservice, please email firstname.lastname@example.org.