Hibiscus, known in Mexico as jamaica, is a flower with a wide range of culinary uses. It is most commonly found steeped into a chilled tea, but it is also cooked down and used as a filling in both sweet and savory preparations.
Our whole-flower hibiscus comes from the same farmers who grow Masienda's corn and beans in coastal Oaxaca. Each flower is hand picked and slowly sun dried, in order to maintain the highest integrity possible.
PLEASE NOTE: Masienda’s online store will be closed from Saturday, 6/23 - Sunday, 7/1. All orders placed between 5p PDT Tuesday, 6/19 and 5p PDT Monday, 7/2 will be shipped on Tuesday, 7/3. All orders placed between 5p PDT Monday, 7/2 and 5p PDT Tuesday, 7/10 will be shipped on Wednesday, 7/11. Thank you!
For larger orders and wholesale/foodservice, please email firstname.lastname@example.org.