Introducing Masienda Bodega from Masienda on Vimeo.
From Milpa To Mesa from The Perennial Plate on Vimeo.
Our Tortilla's TravelsAfter some enlightening travels and lots of hard work we are proud to share the story of our #DosToros Taco Tortillas! Our corn is born in Oaxaca, where it's crafted into the finest Masa in Mexico. Our masa is then turned into tortillas at Tortilleria Nixtamal, a Queens institution that makes the finest tortillas in the game. Check out this awesome video about the origins of our Tortillas and enjoy the journey! (Video by Nick Whelan Film)
Posted by Dos Toros Taqueria on Monday, February 6, 2017
Thanks so much to all who co-produced and attended Masafest 2014. A beautiful short film by Maia Stern documented the weekend. NOTE: click the HD button on the bottom of the screen before watching!
Posted by Masienda on Tuesday, September 2, 2014