Heirloom White Olotillo Corn

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Heirloom White Olotillo Corn

from 13.25

Our top-selling varietal, this olotillo is grown in the mountainous coastal region of Oaxaca and is the same corn we use to make our Masienda heirloom corn tortillas and Chef-Grade Masa Flour. We have found that it has a slightly higher natural oil content, making for a more concentrated corn flavor that lingers on your palate. Olotillo is a workhorse that will produce a balanced masa, no matter the final application; it contains a light, floury starch for a pillowy table tortilla and a dense enough body for making perfect tostadas, totopos and recipe tortillas (i.e., tortillas meant for enchiladas, enfrijoladas, etc.) that don’t absorb excess oil when fried.  

5lb bag.

By accepting delivery of the landrace maize or heirloom beans associated with this order, recipient acknowledges and confirms that this Masienda product shall not be propagated, cultivated or resold in strict accordance with the Nagoya Protocol and state sales tax regulations.

PLEASE NOTE: Masienda fulfills orders each week on Wednesdays, US holidays excluded, regardless of shipping method. Cutoff time for outgoing orders is 5pm PT the day prior to shipment (i.e 5pm PT Tuesday). For example, orders received after 5pm PT on Tuesdays will ship out the following Wednesday. Shipping requirements vary by product. Thank you!

For larger orders and wholesale/foodservice, please email info@masienda.com.

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